Influential people in food industry

Food is any substance consumed to provide nutritional support for an organism.. Food is usually of plant or animal origin, and contains essential nutrients like fats, minerals, proteins and vitamins etc. The substance is ingested by an organism and assimilated by the organism's cell to provide energy, maintain life, or stimulate growth.The right to food is a human right derived from the international Convenant on Economic, Social and Cultural Rights (ICESCR) recognizing the "right to an adequate standard of living, including adequate food", as well as the "Fundamental right to be free from hunger".

For people who are healthy, a healthy diet is not complicated and contains mostly fruits, vegetables, and whole grains, and includes little to no Processed food and sweetened beverages. The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods, although a non-animal source of vitamins B12 needed for those following vegan diet. Various nutritional guides are published by medical and governmental institutions to educate individuals on what they should be eating to be healthy.Nutritional fact labels are also mandatory in some countries to allow consumers to choose between foods based on the components relevant to health.

A healthy lifestyle includes getting exercise every day along with eating a healthy diet. A healthy lifestyle may lower disease risks, such as obesity, diabetes, type 2 diabetes, hypertension and cancer.

Few of the Chefs who have made India on the global map of culinery are Sanjeev Kapoor, who is one of the best recognised faces in the Indian culinary world. His show 'Khana Khazana' is one of the longest running cookery shows in Asia. Tarla Dalal, Even after her demise in 2013, she is a legendary name recognised across most Indian kitchens- Dalal started her career by hosting cooking classes at her own home in 1966, after getting married. She went on to published her first cookbook in 1974, 'The Pleasures of Vegetarian Cooking'. Specialising in Gujrati cuisine, and healthy cooking, she has produced over 100 cookbooks.

Current viewers favorite is Ranveer Brar, Known as India's most stylish chef, this Punjabi lad’s first experience with cooking was at a Gurudwara’s langar at the age of six. He has gathered most of his culinary education from the old streets in Lucknow, that he put to good use in Boston (he launched Banq – a French Asian resto that won the best new restaurant in the world award by Wallpaper magazine). In recent years, has gone on to host five TV shows, and is also a judge on Master Chef India Season 4. Vikas Khanna The award-winning Michelin star chef boasts humble beginnings: he started his culinary journey in his grandmother's kitchen in Amritsar. He has worked with some of the best chefs around the world, including Gordon Ramsey, and Bobby Flay. Based in New York where he runs his popular restaurant, Junoon, and has also hosted a dinner for US President Barack Obama. In 2011, he was named 'Sexiest Man Alive' by People Magazine. Whoever the chef may be but the recipes which they share goes viral between the public and makes them try at home.

So eat healthy and stay healthy!