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INDIAN BUTTERNUT SQUASH CURRY

THE INDIAN BUTTERNUT SQUASH CURRY















We often find it really hard to keep track of how balanced our diet is due to the busy lifestyle that we all are accustomed to. There is a preconceived opinion about healthy food being boring and tasteless, However, its important to inculcate healthy eating habits for good immunity and prolonged life. What if we are able to cook food that is healthy and yet so delicious. So here is a recipe that is very nutritious as well as extremely tasty.Indian butternut squash curry is a low-fat vegetarian curry that provides our body 12grams of fiber,20grams of protein,40 grams of carb,6 grams of fat, and 5 grams of sugar per serving. It can be cooked under 50 minutes. 
The ingredients required are:  200 grams basmati rice,1 tbsp olive oil,1butternut squash sliced,1 red onion diced,2 tbsp mild curry paste,300ml vegetable stock,4 large tomatoes roughly chopped,400g can chickpeas rinsed and drained,3 tbsp fat-free Greek yogurt, a small amount of coriander

First, the r…

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