Food Trend of the Week

 

Food Trend!!! Isn’t it sounds so trendy in hearing? As much as it is fascinating in listening it's warming in real world too. We all are aware of this that we all have been sticking in this lockdown since past 6 months, and we all are like “🥴Okay I’m bored in the house and I’m in the house bored”. This lockdown and pandemic came with boredom, sleepiness, frustration and many more things. But the happiest thing about this lockdown is that, we all have discovered our hidden talents and interests. I can surely say that cooking is the king of hobbies, I mean who doesn’t like cooking and eating. So today I’m gonna introduce you with weekly food trend.

Dhuska

          Delicious Dhuska is the specialty of Jharkhand. The most searched food item for breakfast in Jharkhand. It’s a very popular dish in Jharkhand. It’s a fried dish which is very rich and filling. Take a bite and feel the crunchiness. This is like edli but completely fried. It is specially paired with tangy and spicy ghooghni which is prepared with brown chhana and Kabuli chhana. The Dhuska is prepared with rice batter mixed with urad dal batter or chhana dal batter. Just have Dhuska and ghooghni in breakfast and feel heavenly.

Panipuri

          Panipuri !!! yes yes Panipuri, mouth got watery???…come come and join me in this journey of Panipuri. Panipuri is a versatile dish, which need not to be introduced because everyone already knows about it. But even then, you can’t hold yourself back specially when talking about Panipuri. It’s also known as fuchka, golgappa, gupchup and it holds many names for itself as it is one of the local dishes which can be found all over the India. Panipuri is one of the most common street food in India, Pakistan, and Bangladesh. It is made with spiced water, flour, potatoes and onions.

Bhelpuri

          Bhelpuri is a crispy, sweet, tangy, spicy snack originated from India. The recipe has spread to most parts of India. It is a local food which is mostly seen in the hand of Indians when they used to travel from train or bus or going anywhere, you can get to see many people holding bhelpuri and sticking to it until they haven’t reach their destination. It’s mostly famous in Mumbai, Gujrat, Kolkata and Mysore. And these states hold different different varieties of this bhelpuri like Kolkata have “Jhalmuri”.

Noodles

Noodles are a type of food items made from dough which is rolled flat and cut. Noodles are essential ingredient and staple in Chinese cuisine. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles are specially cooked in boiled water, sometimes with cooking oil or salt added. Noodles dishes can include a sauce or noodles can be put into soup. One of the most popular instant noodles is Maggie which have controlled the entire India. Each and every one is aware of Maggie. You can imagine the popularity of Maggie in India that most of the people search for Maggie instead of any other noodles.

Handia

Handia is local drink which is prevalent in the state of Jharkhand. It is a rice beer which is prepared by the local community of tribal in Jharkhand, Orissa and Chhattisgarh. It is a very popular drink among tribal as they use it in their festivals too. Handia is prepared by a medicinal tablet called “ranu” made up of several herbs. It took a week to get ready to drink. It is lower alcoholic content people loves it specially in summer season as it gives a cool refreshment.