Diverse India - The Mughlai Cuisine

India is known for it's diverse food culture. From punjabi to Mughlai , from kashmiri to Odiya, from Bengali to South Indian to Rajashthani, it is a mixed bag full of surprises. It consists of a variety of regional and traditional cuisines native to the subcontinent . Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. 

So let's talk about the Mughlai Cuisine today. 

A cuisine that gives out a vibe of royalty the moment you start talking about it. This cuisine is strongly influenced by the Turko-Persian cuisine of Central Asia, the land where the early Mughal Emperors hailed . The taste of this cuisine vary from extremely mild to spicy and often give out the aroma of whole ground spices. During the reign of the Mughals, the food cooked was rich, having aromatic spices and dry fruits. This cuisine has over time remained one of the most popular ones amongst foodies across the whole of India. Afterall it entices them to crave for more!