Avoid Fast Food, Avoid Doctors

Truth be told, there are foods that, for the sake of health and longevity, we should not be eating at all, or, at the very least, eating only rarely. Among the nutrition-savvy, these are said to be the root of all evil when it comes to health. Among the nutrition-savvy, these are said to be the root of all evil when it comes to health. While these foods may seem relatively benign compared to the rest of the list, they are most dangerous when eaten regularly - and for many people, that is the case. 

Sugar-  This is often listed as public enemy number one. It is a significant cause of obesity and diabetes, according to the American Heart Association. Sugar also puts stress on the pancreas, liver and digestive system. The nervous system is said to be compromised by up to 50 per cent every time you eat sugar. This is bad news for your health because it makes you more susceptible to colds, flu, depression, hormonal imbalance, stress and weight gain. As recently as 2012, the American doctor Robert Lustig called for laws that restrict sugar as if it were tobacco due to its dangerous effect on our health.

Flour - It may seem relatively harmless but, inside your body, white flour behaves in much the same way as white sugar, since that is what it is quickly turned into during the digestive process. It puts huge stress on the pancreas and disrupts insulin levels so much that the body is sent into fat-storage mode.

Fast food - The fastest thing about fast food is the deterioration of your health. It is full of at least two of the three white devils, not to mention highly processed meat, sodium and of course saturated fats. This is a deadly combination and one that will reduce your life expectancy.

Potato chips -
When foods are fried at high temperatures they can form acrylamide, which is a known carcinogen. Dale Hattis, a research professor at Clark University in Massachusetts, estimates that "acrylamide causes several thousand cancers per year in America". Not only are crisps high in fat, but they also are often coated with salt, making them extremely high in sodium. This raises blood pressure and cholesterol and, ultimately, increases your risk of heart attack and stroke.

And many more. The main thing is that we should avoid all these to lead a healthy life.